水煮鱼的做法：Thepracticeofboilingsoup:
1,preparationofrawmaterials:grasscarporcarp1000grams,500gram***eansprouts,Pixianbeanpaste50grams,30gramspepper,pepper20grams,gingerpiece,ahalfheadgarlic,18,1smallpieceofcinnamon,pepper10gramsofcookingwine1spoon,onespoonofstarch,saltamount.
2,on-chipunderthefish,cutintothinslices.Headandsub-raftsandequipmentused.Wayspieceoffishcanseehere.
3,filletswithcookingwine,pepper,halftspsaltgraspingwhat,andthenmixinthereservestarch.
4,Addbeansproutsaddedasaltwater,boiled,Shopinthepelvicfloorstandby.
5,Addaspoonfulofhotpot,addpepper,hotpepper,fromthefire.Thiswillnotputblackpepperburn.Thenremovehalfofthepepper,hotpepperstandby.
6,theninthepotandcontinuetoaddPixianbeanpaste,puttheoilburntred.Burningoutofoilinthepot,addginger,,staranise,cinnamon,stirtogether.
7,inthepot,addfish,fishsteaks,stir5minutes.
8,thenadd3000mlofwater,onespoonofsalt,boilthefire.
9,afterthesoupboilandcontinuecooking10minutes,thenslidethefishtastegoodcode.FilletsafterDonotusechopsticksstirring,otherwisethefisheasytobecomescattered.
